Captain Hooks Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, UNUSED STORAGE CONTAINERS, ROLLING CARTS, AND WHEELS AND LEGS OF ALL EQUIPMENT THROUGHOUT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN ALL WALLS BEHIND ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA. CLEAN CEILING TILES IN FRONT FOOD PREP AREA, AND FINISH REPLACING ALL STAINED CEILING TILES IN DINING AREA AND IN REAR(HAVE TILES ON PREMISES).
  code 35

What changed since the previous inspection?

Compared with Pass on September 18, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.