Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH NECESSARY SUPPLIES,( DISPOSABLE MOP,GLOVES,FACE MASK,APPROPIATE SANITIZER TO KILL THE NOROVIRUS,( PEROXIDE,BLEACH).PRIORITY FOUNDATION
  code 5Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.