Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: PREMISES HAS A CLEAN UP PROCEDURE POSTED FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. HOWEVER MANAGER COULD NOT PROVIDE SUPPLIES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALL SUPPLIES AS LIST ON HIS PROCEDURES. PRIORITY FOUNDATION VIOLATION.
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE EXTERIOR OF ALL FRYER TO REMOVE FOOD SPLATTER. • MUST DETAIL CLEAN THE FOLLOWING SURFACES: EXTERIOR OF ALL BULK STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, DRY STORAGE SHELVING,INTERIOR OF WALK IN COOLER AND FREEZER.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA,INSIDE THE WALK IN COOLER AND PREP/KITCHEN AREA TO REMOVE SPILL,DEBRIS AND/OR GREASE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2019: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.