Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA,INSIDE THE WALK IN COOLER AND PREP/KITCHEN AREA TO REMOVE SPILL,DEBRIS AND/OR GREASE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
  code 57
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED THE CASHIER WEARING HER MASK HOWEVER THE COOKS/FOOD HANDLERS WERE NOT WEARING MASK AS REQUIRED.
  code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2020: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.