Caribbean Jerk And Bar-B-Que Pit

April 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS IN WALLS THROUGHOUT REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXHAUST SYSTEM ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA IN POOR REPAIR, PREP AREAS AND DINING AREA FILLED WITH SMOKE, MUST REPAIR. REPAIR LEAKY PIPE CONNECTED TO HOT WATER TANK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER ON PREMISES FOR TAKING PRODUCT TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Fail on March 25, 2014: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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