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Caribbean Jerk And Bar-B-Que Pit

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL COOKED FOODS STORED IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE CUTTING BOARD THAT IS HEAVILY STAINED WITH OPEN SEAMS. REMOVE RUST FROM METAL SHELVING NEXT TO 2-DOOR REACH-IN COOLER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST BUILD-UP FROM VENTS IN WASHROOM. REPAIR BOTTOM AND SIDE OF REAR OUTSIDE STORM DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST SYSTEM ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA IN POOR REPAIR, PREP AREAS AND DINING AREA FILLED WITH SMOKE, MUST REPAIR. REPAIR LEAKY PIPE CONNECTED TO HOT WATER TANK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN REAR ( CHAIR, LADDER, FANS etc) FROM SIDE OF UNUSED BBQ PITT.
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.