Cooked?✕
Caribbean Jerk And Bar-B-Que Pit
June 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD ITEMS INSIDE THE 2 DOOR REACH-IN COOER WAS FOUND AT IMPROPER TEMPERATURE,MAC & CHEESE 45.9F TOTAL WEIGHT 1LB TOTAL COST $15.00,CHICKEN 50.1F,TOTAL WEIGHT 20LBS,TOTAL COST $70.00,TOTAL WEIGHT FOR ALL PRODUCTS ARE 21L,AND TOTAL COST FOR ALL FOOD PRODUCTS ARE $85.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1434780 DATE 04-11-2014(30)LABEL CO0OKED F0OODS STORED IN COOLERS(32)REPLACE CUTTING BOARD THAT IS HEAVILY STAINED WITH OPEN SEAMS,REMOVE RUST FOM METAL SHELVING NEST TO 2 DOOR REACH-IN COOLER(35)CLEAN DUST BUILD-UP FROM VENTS IN WASHROOM,REPAIR BOTTOM AND SIDES OF REAR OUTSIDE STPRM DOOR,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLSTION 7-42-090
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF UNUSED 2 DOOR REACH-IN COOOLER IN PREP AREA
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL LIGHT SHIELD COVERS THROUGHOUT PREP AREA OF DUST AND CLEAN WALLS NEAR THE 3 COMPARTMENT SINK
-
Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on April 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Avalon Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.