Caribbean Jerk And Bar-B-Que Pit

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF UNUSED 2 DOOR REACH-IN COOOLER IN PREP AREA
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN ALL LIGHT SHIELD COVERS THROUGHOUT PREP AREA OF DUST AND CLEAN WALLS NEAR THE 3 COMPARTMENT SINK
  code 35
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT
  code 45

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.