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Carniceria Guanajuato

February 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked whole chickens in hot holding unit at improper temperature. Cooked chicken temperature at 103.1 F to 114.1 F. Instructed manager that all potentially hazardous foods must maintain 140 F or above for hot foods. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded. Value $20, 20 lbs.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Exposed hand sink not properly maintained or operated. While running water at exposed hand sink in produce prep area, water draining from sink coming up from floor drain, approximately 3 feet in front of sink. Instructed manager to repair sink and detail clean drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside walk-in cooler in bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats in display cooler not properly labeled. Instructed to label all deli meats within 5 days to use when package seal has been broken.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under equipment, along wallbase, basement storage area and produce prep area not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation and light covers through out premises not cleaned. Instructed to detail clean. Walls not maintained in basement. Instructed to repair walls to prevent water seepage.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.