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Carniceria Guanajuato
March 2, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked carnitas on storage shelves 5lbs at 64.0 F and menudo chili sauce 4 gallons 113.0 F. Instructed manager that potentially hazardous foods must maintain 40 F or below or 140 F or above. Must properly document temperature log and cool potentially hazardous foods from 140 F to 70 F within 4 hours and 70 F to 40 F within 2 hours. Critical citation issued 7-38-005(A). Value $75.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under equipment, along wallbase, basement storage area and produce prep area not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation and light covers through out premises not cleaned. Instructed to detail clean. Walls not maintained in basement. Instructed to repair walls to prevent water seepage.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all coolers.
What changed since the previous inspection?
Compared with Fail on February 24, 2012: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.