✕
Carniceria Guanajuato
July 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED PLASTIC CUPS USED AS SCOOPS FOR SALSA IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR OF THE DELI CASE COOLER.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE WALLS IN THE MEN'S WASHROOM.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE GRILL IN THE TAQUERIA. • MUST PROVIDE ADEQUATE LIGHTING IN THE PRODUCE PREP AREA.
-
All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2184548 ON 7/13/18 WERE NOT CORRECTED: 39 - OBSERVED FOOD STORED UNDER SEWER LINES IN THE BASEMENT. MUST REMOVE. 47 - OBSERVED DEEP CUTS AND GROVES IN THE CUTTING BOARDS THROUGHOUT PREMISE. MUST REMOVE OR RESURFACE. 51 - OBSERVED SMALL LEAK COMING FROM CEILING IN BASEMENT. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 13, 2018: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.