Carniceria Guanajuato

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 REPAIR THE CORNER OF THE WALL IN THE PRODUCE PREP AREA WHERE THE WALL TILES WERE REMOVED.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA NEXT TO THE MEAT AND DELI PREP AREA. • 6-202.11 MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE MEAT AND DELI PREP AREA WHERE MISSING.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.