Carniceria Guanajuato

February 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR MEAT COUNTER AREA AND REAR CUTTING AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF HAND WASHING SINKS AND PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PORK CARNITAS PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREENT RODENT HARBORAGE. • OBSERVED DIRT AND GREASE BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP AREAS AND ABOVE CUTTING TABLES IN BUTCHER AREA. MUST CLEAN AND MAINTAIN • MUST CLEAN FLOOR THROUGHOUT BASEMENT DRY STORAGE AREA AND MUST MAINTAIN. • OBSERVED A FEW MISSING FLOOR TILES IN REAR CARNITAS FOOD PREP AREA. MUST REPAIR, REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST AND DEBRIS ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2303523 ON 07/23/2019. #55 REPAIR THE CORNER OF THE WALL IN THE PRODUCE PREP AREA WHERE THE WALL TILES WERE REMOVED. #56 MUST PROVIDE ADEQUATE LIGHTING IN THE PRODUCE PREP AREA. #57 NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 2, 2019: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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