Carniceria Guanajuato

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED STEAK AT IMPROPER HOT HOLDING TEMPERATURE AT 113.5F IN HOT HOLDING UNIT. OBSERVED COOKED PORK, COOKED CHICKEN, STUFFED PEPPERS WITH CHEESE AND COOKED PORK CHICHARONS AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 110-123F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135.0F OR ABOVE INSIDE OF A HOT HOLDING UNIT. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 21
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLER IN MEAT DEPARTMENT PREPARING FOOD WITH ABOUT AN INCH LONG BEARD. INSTRUCTED TO WEAR AN EFFECTIVE BEARD RESTRAINT.
  code 40

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.