Carniceria La Gloria

December 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUST ON FRONT AND REAR GREASE TRAPS. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST IN BOTTOM INTERIOR OF REACH IN FREEZERS IN BUTCHER AREA. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CEANABLE. OBSERVED BOTTOM SHELF OF PREP TABLE IN COOKING ROOM BEHIND BUTCHER AREA WITH RUST. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN SHELF WITH MICROWAVE IN COOKING AREA BEHIND BUTCHER AREA NEEDS TO BE SEALED AND PAINTED. • OBSERVED SPLASH GUARD NEEDED AT EXPOSED HADNSINK IN BUTCHER AREA. INSTALL AND MAINTAIN SPLASH GUARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT DEBRIS AND GREASE ACCUMULATION: EXTERIOR OF BULK FOOD CONTAINERS, FOOD STORAGE SHELF, AND INTERIOR AND EXTERIOR OF MICROWWAVE. ALL ARE LOCATED IN COOKING AREA DIRECTLY BEHIND BUTCHER AREA. IN BUTCHER AREA ALL INTERIOR OF BUTCHER CASES AND EXTERIOR DOORS NEED TO BE CLEANED. ALL INTERIOR OF REACH IN FREEZERS IN BUTCHER AREA NEED TO BE CLEANED. CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. REMOVE ALL STANDING WATER. OBSERVED FLOORS IN LARGE DISPLAY WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED EXHAUST FAN IN CEILING OF EMPLOYEE BATHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN FAN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR COOKING AREA WHERE WALK IN COOLER, VEGETABLE WRAPPING STATION, AND COOKING AREA ARE LOCATED. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED NO LIGHT SHEILD IN WALK IN COOLER. INSTALL AND MAINTAIN LIGHT SHEILD IN WALK IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING PIPE IN STAIRWAY TO BASEMENT. REPAIR AND MAINTAIN LEAKING PIPE. OBSERVED NO BACK FLOW DEVICE ON MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DRYING RACKS USED TO DRY CHORIZO SAUSAGE LICATED IN BASEMENT. ALL RACKS NEED TO BE REMOVED. NO FOOD PREPARATION IS TO TAKE PLACE IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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