Carniceria La Gloria

August 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING IN GAPS IN WALL UNDER FRONT PREP AREA HAND SINK,ON WALLS,UNDER UPPER LEDGE OF 3- COMPARTMENT SINK,DOOR GASKET OF 2- DOOR REACH IN FREEZER,ON WALLS IN BETWEEN PIPES AT 3- COMP SINK,MOP SINK,ELECTRICAL PANELS,WALL OUTLETS,STAIR CASE LEADING TO BASEMENT.ALSO. APPX. 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREP,DISH WASHING AREAS AND SALES FLOOR. APPX. 15 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT BEHIND SHELVING UNIT,ON FLOOR IN BETWEEN PALLETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/820.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND EXIT DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON CUTTING BOARDS.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3- DOOR REACH IN FREEZERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS USED FOR COOKING CARNITAS AND PEPPERS FRO SALSA THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE EQUIPMENT THAT CAN BE FULLY SUBMERGED INTO SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUEL WAREWASHING.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM UNDERSIDES OF PREP TABLES,GRINDER,WALK IN COOLER-SHELVING UNITS,FAN GUARD COVERS,POP SLEEVES,COMPRESSOR UNITS,INTERIOR PANEL OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM DO TO FAUCET HANDLE MISSING TO TURN ON WATER.MUST REPLACE MISSING FAUCET HANDLE TO PROVIDE HOT RUNNING WATER FOR HAND WASHING AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST REMOVE DRAIN LINE FROM INSIDE OF 3- COMPARTMENT SINK BASIN FROM ICE MACHINE INTO A OPEN SITE FLOOR DRAIN. • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR HOT HOLDING UNIT ON SALES FLOOR,CEILING IN REAR PREP AREA HAS HOLES & IN POOR REPAIR,MUST SEAL ALL GAPS IN WALLS THROUGHOUT PREP AREAS & DISH WASHING AREAS. • MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS. • MUST CLEAN AND REMOVE WATER AND GREASE FROM FLOORS IN PREP,PRODUCE WALK IN COOLER & BASEMENT AREAS AND KEEP DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Out of business on January 7, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.