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Carniceria Ruiz

January 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK-IN COOLER IN POOR REPAIR, READING 50'F, NOT MAINTAINING TEMP 40'F AND BELOW, MUST RESTRICT USE OF ANY POTENTIALLY HAZARDOUS FOODS, COOLER TAGGED, MUST FAX LETTER FOR TAG REMOVAL ONCE COOLER IS REPAIRED AND READING 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER, THAT'S IN POOR REPAIR, READING AT IMPROPER TEMP 49-52'F, 50 DOZEN OF EGGS, 148 PACKAGES OF CHEESE, 107 CONTAINERS OF SOUR CREAM, 48 CONTAINERS OF MILK, AND 19 CONTAINERS OF YOGURT, ALL PRODUCT AND DENATURE, AT A COST OF APPROX., $6,000.00 AND APPROX., 200 POUNDS, CRITICAL CITATION ISSUED: 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS PACKAGED ON SITE OFFERED FOR SALE, MUST HAVE A LABEL WITH NAME OF THE PRODUCT, ADDRESS, NAME, ZIP CODE OF THE COMPANY, NET CONTENTS OF THE PACKAGE,
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE ARTICLES NOT PROPERLY STORED, MUST INVERT ALL SINGLE SERVE ART ICES, ON TOP OF MEAT CASE, TO PROTECTED FROM CONTAMINATION UNTIL USE,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED SINK AT REAR COOKING AREA, AND REPLACE RUSTY WIRE SHELVING UNITS INSIDE WALK IN COOLER,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR SURFACES NOT CLEAN: MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES UNDER AND BEHIND ALL EQUIPMENT, AND REPLACE BROKEN FLOOR TILE FRONT STORAGE AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL SURFACES NOT CLEAN: MUST CLEAN WALL AND ATTACHED LIGHT SHIELDS BEHIND MEAT COUNTER AND REAR COOKING AREA,
code 35

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.