Wally's International Market

• resultPass
• critical violations0
• last inspectedSeptember 19, 2013
• address3256 N Milwaukee Ave, Chicago 60618
• cuisineBakery

Is Wally's International Market clean?

Wally's International Market is currently Pass from Chicago Department of Public Health, from an inspection on September 19, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wally's International Market?

These are the violations recorded at the most recent inspection on September 19, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK FOOD CONTAINER WITH FLOUR AND OATS MUST BE LABEL.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK FOOD CONTAINER WITH FLOUR AND OATS MUST BE LABEL.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN IN DETAIL THE FOLLOWING: ALL CARTS FOR THE BREAD, ALL BAKING EQUIPMENT, ALL MIXERS, ALL BULK CONTAINERS ,THE SHELVES WITH BASKET, THE PROOFER, THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN THE FLOOR AND REMOVE DEBRIS BEHIND THE SHELVE WITH BAGS OF FLOUR IN THE STORAGE AREA AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN THE FLOOR AND REMOVE DEBRIS BEHIND THE SHELVE WITH BAGS OF FLOUR IN THE STORAGE AREA AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN IN DETAIL THE FAN GUARD IN THE PREP AREA, THE SOLID LIGHT SHIELD ABOVE THE MIXERS, DAMAGED WALLS IN THE PREP AREA CLOSE TO THE MIXERS, STAINED CEILING TILES AND DAMAGED CEILING TILES ABOVE THE SHELVE WITH BAGS OF FLOUR. MUST REPLACE CEILING TILES AND REPAIR THE WALLS. MUST REPAIR WALLS INSIDE THE WALK IN COOLER, CLEAN THE WALLS AND CEILING IN THE SAME AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN IN DETAIL THE FAN GUARD IN THE PREP AREA, THE SOLID LIGHT SHIELD ABOVE THE MIXERS, DAMAGED WALLS IN THE PREP AREA CLOSE TO THE MIXERS, STAINED CEILING TILES AND DAMAGED CEILING TILES ABOVE THE SHELVE WITH BAGS OF FLOUR. MUST REPLACE CEILING TILES AND REPAIR THE WALLS. MUST REPAIR WALLS INSIDE THE WALK IN COOLER, CLEAN THE WALLS AND CEILING IN THE SAME AREA.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • BURNED OUT LIGHT BULBS INSIDE THE WALK IN COOLER. MUST REPLACE. MUST CLEAN ALL THE LIGHT SHIELD IN THE SAME AREA AND MAINTAIN.

When was Wally's International Market last inspected?

Wally's International Market has 8 inspections on record going back to June 23, 2010.

Wally's International Market vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.