Cooked?
Son Of A Butcher Tavern
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 14, 2018
- address2934 W Diversey Ave, Chicago 60647
Is Son Of A Butcher Tavern clean?
Son Of A Butcher Tavern is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 14, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Son Of A Butcher Tavern?
These are the violations recorded at the most recent inspection on September 14, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DATE MARK ALL NECESSARY FOODS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED (MAXIMUM 7 DAYS FROM PREPARATION). PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE SERVED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT STATING THAT CONSUMING RAW OR UNDERCOOKED FOODS CAN INSCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
- 🥜allergen training missingAllergen Training As Required • PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.
When was Son Of A Butcher Tavern last inspected?
Son Of A Butcher Tavern has 17 inspections on record going back to August 27, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 16, 2020 | closed by the city | |
| May 24, 2019 | — | |
| May 21, 2019 | — | |
| May 17, 2019 | — | |
| September 14, 2018 | Pass w/ Conditions | |
| August 30, 2018 | — | |
| August 6, 2014 | closed by the city | |
| April 18, 2014 | — | |
| May 6, 2013 | Pass | |
| April 25, 2013 | Fail | |
| October 1, 2012 | Pass | |
| November 16, 2011 | Pass |
Son Of A Butcher Tavern vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 0% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.