Son Of A Butcher Tavern

• resultPass w/ Conditions
• critical violations2
• last inspectedSeptember 14, 2018 →
• address2934 W Diversey Ave, Chicago 60647

Is Son Of A Butcher Tavern clean?

Son Of A Butcher Tavern is no longer in business. Chicago Department of Public Health recorded it as out of business on January 16, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on September 14, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Son Of A Butcher Tavern?

These are the violations recorded at the most recent inspection on September 14, 2018, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🧊food not cooled down right
  Proper Date Marking And Disposition
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food
• 🥜allergen training missing
  Allergen Training As Required

When was Son Of A Butcher Tavern last inspected?

Son Of A Butcher Tavern has 17 inspections on record going back to August 27, 2010. The 12 most recent are shown below.

Son Of A Butcher Tavern vs Avondale

Avondale runs 82% clean across 345 tracked restaurants — 280 clean, 57 mid, 6 cooked.

Other spots in Avondale

• ? Son Of A Butcher
  cooked · August 6, 2014
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• ? Taco's Y Salsa
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• ✓ Ecuador Restaurant
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• ? Logan Theatre
  cooked · November 18, 2010
• ✓ Neiman Bros Inc
  clean · November 10, 2010

See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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