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Son Of A Butcher Tavern

October 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHESTER FREEZER DOOR IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE, AND RESTRICT USING CARDBOARD BOXES FOR FOOD STORAGE, MUST PROVIDE ADEQUATE FOOD CONTAINERS FOR FOOD STORAGE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT IN KITCHEN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND BASEMENT AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAINT WALL SURFACE IN KITCHEN AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK, AND REPAIR LOW HOT WATER PRESSURE AT THE SAME SINK
code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.