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Son Of A Butcher Tavern

May 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The kitchen cooking equipments pipes attached,interiors/exteriors of coolers,shelvings,counters in kitchen areas,fan covers inside the walk-in-cooler require a detail cleaning.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Must replace burnt-out light bulb inside the walk-in-cooler maintain adequate lighting at all times.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE ANY OR ALL UNNECESSARY ARTICLES,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.