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Wally's International Market

April 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED MULTI-USE UTENSILS IN MAIN KITCHEN MUST BE PROPERLY STORED ON STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE PRODUCE WALK IN COOLERS, PROVIDE SPLASH GUARDS BETWEEN PREP TABLE AND EXPOSED SINK IN DELI AREA, REPLACE CUTTINGS BOARDS IN SOME PREP AREAS/WHERE NEEDED, AND REPLACE BROKEN PLASTIC CURTAINS IN MAIN KITCHEN WALK IN COOLERS DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; INSTRUCTED TO CLEAN/SANITIZE; AT DELI AREA; SLICERS, AND BOTTOM PANELS OF PREP TABLES; MAIN KITCHEN, CAN OPENER, COOKING EQUIPMENT, SLICER; AT 1ST BAKERY, MIXERS, CARTS, AND SHELVING UNITS; AND AT 2ND BAKERY PRODUCTION AREA; ALL LARGE EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND EXTERIOR OF ALL DRIED FOOD STORAGE CONTAINERS; AT PRODUCE AREAS, ICE MACHINE AND SHELVING UNITS; AND AT FISH CLEANING AREA; 3PART SINK AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT MAIN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLLS THRU-OUT PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT 2ND BAKERY/PRODUCTION AREA, AND PRODUCE PACKAGING AREA. CLEAN WALLS THRU-OUT BOTH BAKERY AREAS, CLEAN HOOD/FILTERS AT MAIN KITCHEN AND ALL VENT COVERS INSIDE WASHROOMS AND MAIN KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES ABOVE PREP TABLES IN DELI AREA, AND CLEAN LIGHT COVERS IN MAIN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR ALL LEAKING FAUCETS FOR 3PART SINKS AND 2PART SINK AND REPAIR PIPE UNDER EXPOSED HAND SINK IN DELI AREA. ALSO SEAL ALL RUSTY GREASE TRAPS UNDER SINKS WHERE NEEDED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED IN STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED, ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2010: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.