Wally's International Market

December 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods not meeting proper temperature inside the display cooler with a temperature of 41.2F. Cooked pork at 47.6F; pork patty at 46.3F, cooked chicken patty at 45.5F, pasta salad at 45.7F; bean salad at 44.7F. Instructed manager that all potentially hazardous foods inside the display cooler must maintain a temperature of 40F or below during display and storage. Manager denature the said foods worth $100.00 ,total 20 lbs. Citation issued critical 7-38-005A
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Prvious minor violations not corrcted from report #1098228 dated 4/4/12 #32-Provide splash guard between prep table and exposed hand sink in deli area.#35-Stained ceiling tiles thru-out. Must replace. Citation issued serious 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Missing drain cover for the 2 compartment sink in the meat prep area. Missing drain stopper for the 3 compartment sink in the produce prep area. Must provide.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Must replace soda and milk crate being used as a pallet in the dairy storage room. Use a regular pallet or shelvings to store stocks.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Broken light shield, missing end caps on the light shield and burned out light bulbs tru-out all display cooler in the deli, produce display cooler, meat display cooler and dairy cooler. Must replace light shiled,provide end caps and replace burned out light bulbs.
    code 36

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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