✓

Carniceria Ruiz

July 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: REMOVE KNIVES BEHIND 3-COMPARTMENT SINK, RE-WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK AT REAR COOKING AREA AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND INTERIOR BASINS OF 3 COMPARTMENT SINK AT REAR COOKING AREA AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE,MAINTAIN LIGHT SHIELDS FOR LIGHT BULBS INSIDE THE FRONT PASTRY,CASE AND PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.