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Carniceria Ruiz

June 26, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FRONT PREP AND THE REAR PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINKS FILLED WITH PLASTIC CONTAINERS AND ASSORTED CLEANING ITEMS. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MUST PROVIDE A VERIFIED/SIGNED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW ANIMAL ORIGIN ANIMAL ORIGIN STORED INSIDE A DISPLAY COOLER WITH ASSORTED FRESH VEGETABLES AND DIRECTLY TOUCHING RAW GREEN ONIONS. INSTRUCTED TO PROPERLY STORE RAW AND FRESH OR READY TO EAT FOODS. FOODS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 15
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PRE-PACKAGED SHELL ON PEANUTS, ASSORTED GRAINS, SPICES AND FROZEN SHRIMP WITH LIST OF INGREDIENT BEING MISC. MUST PROPERLY LIST ALL PRE-PACKAGED FOOD WITH THE PRODUCT NAME. • OBSERVED PRE-PACKED SHELL ON PEANUTS, FROZEN SHRIMP ON DISPLAY FOR SALE WITHOUT ALLERGEN WARNING LABEL. MUST PROVIDE. MANAGER REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN OPEN HOLE IN THE MESH SCREEN ON THE REAR EXIT SCREENED DOOR. MUST SEAL TO BE INSECT PROOFED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOODEN PLASTIC WRAP HOLDER MUST BE PAINTED/SEALED.-----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. SHELVING MUST BE SMOOTH AND CLEANABLE. ALSO NOTED RUSTY, DIRTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, CLEAN, REPLACE OR RE-PAINT.----RAW WOODEN SHELVING AT THE REAR THREE COMPARTMENT SINK MUST BE PAINTED/SEALED, NON-ABSORBENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST NOT USE RUBBER BANDS AS SOME KIND OF REPAIR/GRIP FOR THE THREE COMPARTMENT SINKS NOZZLE. MUST BE SMOOTH AND CLEANABLE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING FLOOR TILE WITH EXPOSED RAW WOOD AT THE FRONT PREP AREA. MUST REPLACE TO BE SMOOTH AND CLEANABLE. • ALL STORED ITEMS UNDER THE REAR STORAGE AREA STAIRWELL MUST BE ELEVATED FROM THE FLOORS. • MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE FOOD PREPARATION AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE PROOF OF ON-LINE FOOD HANDLER TRAINING OR CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ON-LINE ALLERGEN TRAINING OR CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2019: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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