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Carribean Jerk Palace
February 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED READY TO EAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURES (SWEET POTATOES 98.9 F, RED BEANS & RICE 94.3 F). INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID FOOD ITEMS. APPROX. 10 LBS AND $40 VALUE OF FOOD. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE 5 GALLON BUCKETS BEING USED TO STORE JERK SAUCE WITHOUT COMMON NAME OR LABEL. INSTRUCTED THAT FOODS REMOVED FROM THEIR ORIGINAL PACKAGING MUST BE PROPERLY LABELED WITH COMMON NAME.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED POTS AND PANS STORED IMPROPERLY ON SHELVING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED THAT POTS AND PANS MUST BE STORED INVERTED FOR PROPER AIR DRYING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS WITH LARGE, DEEP CUTS AND IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INSIDE OF COOLERS THROUGHOUT THE KITCHEN AS WELL AS COOKING EQUIPMENT, ON TOP OF STOVE AND DEEP FRYER WITH BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LARGE OPENING IN WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED THE DOOR TO THE FURNACE ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED EXCESSIVE DEBRIS, DIRT, AND GRIME THROUGHOUT THE KITCHEN ON FLOORS, WALLS, AND CEILINGS. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED THAT ALL INDIVIDUALS WITH A CITY OF CHICAGO CERTIFIED SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on January 11, 2018: 10 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.