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Carvery

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED TO POUR THE GUEST'S WATER NOT ABLE TO PROPERLY WASHED, RINSED OR SANITIZED. INSTRUCTED TO REPLACE WITH UTENSILS THAT CAN BE PROPERLY WASHED, ETC. -THE ICE BIN AT THE END OF THE BAR WHERE THE CUSTOMERS SIT HAS NO COVER. INSTRUCTED TO PROVIDE TO PROTECT CONSUMABLE ICE FROM CONTAMINATION.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOPS ARE LEFT STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.