Carvery is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 2, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Carvery?
These are the violations recorded at the most recent inspection on June 2, 2017, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED TO POUR THE GUEST'S WATER NOT ABLE TO PROPERLY WASHED, RINSED OR SANITIZED. INSTRUCTED TO REPLACE WITH UTENSILS THAT CAN BE PROPERLY WASHED, ETC. -THE ICE BIN AT THE END OF THE BAR WHERE THE CUSTOMERS SIT HAS NO COVER. INSTRUCTED TO PROVIDE TO PROTECT CONSUMABLE ICE FROM CONTAMINATION.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED TO POUR THE GUEST'S WATER NOT ABLE TO PROPERLY WASHED, RINSED OR SANITIZED. INSTRUCTED TO REPLACE WITH UTENSILS THAT CAN BE PROPERLY WASHED, ETC. -THE ICE BIN AT THE END OF THE BAR WHERE THE CUSTOMERS SIT HAS NO COVER. INSTRUCTED TO PROVIDE TO PROTECT CONSUMABLE ICE FROM CONTAMINATION.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • THE MOPS ARE LEFT STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
When was Carvery last inspected?
Carvery has 11 inspections on record going back to September 28, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.