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Central Bakery
September 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. ROSA ACEVEDO ARRIVED AT 9:15AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD (EGGS, MILK, ETC) ARE BEING SERVED AND/OR PREPARED. SERIOUS CITATION ISSUED 7-38-012(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO LABEL BULK CONTAINERS OF FOOD AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED FACILITY TO CLEAN ALL INTERIOR SURFACES OF THE PROOFERS AND THE WALK IN COOLER AND TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO REPAIR DAMAGED FLOOR TILES IN REAR PREP AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO CLEAN WALLS AND CEILING IN REAR PREP AREA AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN EXHAUST FILTERS IN REAR PREP AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 5, 2013: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.