Cooked?
Taco Bell #15875
- resultPass
- critical violations0
- last inspectedApril 8, 2014
- address2575 N Clybourn Ave, Chicago 60614
Is Taco Bell #15875 clean?
Taco Bell #15875 is currently Pass from Chicago Department of Public Health, from an inspection on April 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taco Bell #15875?
Nothing was written up at the most recent inspection on April 8, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taco Bell #15875 last inspected?
Taco Bell #15875 has 9 inspections on record going back to July 26, 2010.
| date | result | score |
|---|---|---|
| April 29, 2014 | closed by the city | |
| April 8, 2014 | Pass | |
| April 7, 2014 | Fail | |
| November 21, 2013 | Pass | |
| November 13, 2013 | Fail | |
| June 27, 2013 | Pass w/ Conditions | |
| August 8, 2012 | Pass | |
| May 23, 2012 | Pass | |
| July 26, 2010 | Pass |
Taco Bell #15875 vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.