Lucky Vito[Pizzeria Lo Spizzco]

• resultFail
• critical violations0
• last inspectedOctober 27, 2011
• address2171 N Milwaukee Ave, Chicago 60647

Is Lucky Vito[Pizzeria Lo Spizzco] clean?

Lucky Vito[Pizzeria Lo Spizzco] is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 27, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Lucky Vito[Pizzeria Lo Spizzco]?

These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.

When was Lucky Vito[Pizzeria Lo Spizzco] last inspected?

Lucky Vito[Pizzeria Lo Spizzco] has 3 inspections on record going back to March 9, 2010.

Lucky Vito[Pizzeria Lo Spizzco] vs Logan Square

Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.

Other spots in Logan Square

• ✕ Rosa Restaurant
  cooked · September 21, 2010
• ? Di Martino Fast Food
  cooked · March 17, 2011
• ✓ Polonia Food Mart
  clean · July 31, 2012
• ? Cafe Ritmo Latino
  cooked · March 30, 2011
• ✓ Paladar
  cooked · August 17, 2012
• ? Rosario's Food Mart
  cooked · December 24, 2014

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.