Lucky Vito[Pizzeria Lo Spizzco]

• resultFail
• critical violations0
• last inspectedOctober 27, 2011 →
• address2171 N Milwaukee Ave, Chicago 60647

Is Lucky Vito[Pizzeria Lo Spizzco] clean?

Lucky Vito[Pizzeria Lo Spizzco] is no longer in business. Chicago Department of Public Health recorded it as out of business on January 19, 2012, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on October 27, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Lucky Vito[Pizzeria Lo Spizzco]?

These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Lucky Vito[Pizzeria Lo Spizzco] last inspected?

Lucky Vito[Pizzeria Lo Spizzco] has 3 inspections on record going back to March 9, 2010.

Lucky Vito[Pizzeria Lo Spizzco] vs Logan Square

Logan Square runs 77% clean across 735 tracked restaurants — 559 clean, 145 mid, 21 cooked.

Other spots in Logan Square

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• ? Di Martino Fast Food
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• ✓ Polonia Food Mart
  clean · July 31, 2012
• ? Cafe Ritmo Latino
  cooked · March 30, 2011
• ✓ Paladar
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• ? Rosario's Food Mart
  cooked · December 24, 2014

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.