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Central Bakery

October 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED MOLD AND THICK SLIM INSIDE THE EXPOSED VENTILATION UNIT INSIDE TWO DOOR REFRIGERATION DRIPPING ONTO DOUGH WITH NO PROTECTION. INSTRUCTED TO DETAIL CLEAN, PROVIDE PROPER COVERS FOR DOUGH AND MAINTAIN.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF DOUGH WORTH $100 THROUGH DENATURING PROCESS. SERIOUS VIOLATION #7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 25 FLYING INSECTS ON WALLS, SINK, SHELVES, BAKE EQUIPMENT AT FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO ENROLL MORE EMPLOYEES INTO THE FOOD SERVICE CLASS. SERIOUS VIOLATION #7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKETS AT THE DOOR REFRIGERATION UNIT AND WALK IN COOLER AT THE REAR. INSTRUCTED TO REPAIR OR REPLACE. NOTED KNIVES AND SCRAPPERS STORED ON WALLS BETWEEN WALL AND ELECTRICAL PIPPING AT THE REAR. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES AND SCRAPPERS IN A KNIVES RACK AND APPROPRIATE DESIGNATED AREA FOR STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT THROUGH OUT INCLUDING LID COVER, SHELVING RAGS, BAKING TRAYS, INSIDE 2 DOOR REFRIGERATION UNIT ETC WITH DIRT, FOOD DEBRIS AND GRIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT AND REMOVE CARD BOARD BOXES ON FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY DUST ACCUMULATION INSIDE VENTILATION HOOD OF DEEP FRYER AND FANS INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT BULB INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT SINK AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 5, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.