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Central Bakery

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found mouse droppings on site in various areas: 30 in the rear area near the back door, 40 inside the walk in cooler, 30 in the rear prep area behind the coolers and along walls, 20 inside the side panel of the large oven, 10 in the middle prep area along the wall bases, and 10 in the front trash container receptacle located behind the front counter. Instructed facility to remove all pests and evidence, clean and sanitize affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Instructed facility to clean all baking racks and shelving units throughout facility and to maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Instructed facility to clean floors throughout, including the basement, especially along wall bases and under and around equipment. Observed a large pallet on the floor of the walk in cooler with items stacked on top of it. Instructed facility to remove and maintain items at least six inches off the floor with access underneath items to facilitate proper cleaning.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found no exposed hand sink conveniently accessible to the middle prep area. Instructed facility to install and maintain with soap, paper towels, and hot and cold running water under city pressure. Observed the three compartment sink at the front counter to have a leak at the faucet neck. Instructed facility to repair and maintain. Observed large pots, pans, and utensils on site too big to be fully submerged in the three compartment sink. Instructed facility to either remove said items or install adequate dish washing facilities and to maintain.
code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.