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Central Bakery

May 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed a large pallet on the floor of the walk in cooler with items stacked on top of it. Instructed facility to remove and maintain items at least six inches off the floor with access underneath items to facilitate proper cleaning.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found no exposed hand sink conveniently accessible to the middle prep area. Instructed facility to install and maintain with soap, paper towels, and hot and cold running water under city pressure. Observed large pots, pans, and utensils on site too big to be fully submerged in the three compartment sink. Instructed facility to either remove said items or install adequate dish washing facilities and to maintain.
code 38

What changed since the previous inspection?

Compared with Fail on May 9, 2018: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.