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Central Bakery

November 30, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE THE TEMPERATURE OF COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BREAD BEING STORED IN CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE CONTAINERS. • OBSERVED RUSTED STORAGE RACKS STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE STORAGE RACKS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, AND STORAGE SHELVES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPLACE THE MISSING FLOOR TILES IN THE MIDDLE FOOD PREP AREA. REPAIR THE OPENINGS IN THE DRYWALL CEILING IN THE REAR FOOD PREP AREA. • CLEAN THE FLOORS THROUGHOUT ALL PREP AREAS AND IN THE WALK-IN COOLER. CLEAN THE WALLS AND CEILINGS OF THE FOOD PREP AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT A LIGHT SHIELD AND END CAPS. MANAGEMENT INSTRUCTED TO PROVIDE. • OBSERVED INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. ONE OF THE LIGHT FIXTURES IS OUT. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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