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Centrals Finer Foods Inc.

September 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 -OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.11 - OBSERVED NO THERMOMETER FOR TAKING FOOD TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 - OBSERVED THE WALLS WITH EXPOSED DRY WALL AND NOT SEALED. INSTRUCTED TO SEAL/PAINT. • 6-201.11 - OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE. INSTRUCTED TO EITHER REPLACE OR REMOVE ENTIRELY AND HAVE A SMOOTH AND EASILY CLEANABLE SURFACE. DETAIL CLEAN ALL FLOORS AND MAINTAIN AT ALL TIMES. • 6-201.11 - OBSERVED EXPOSED CEILING IN THE LOBBY AREA OF THE STORE WHERE FOOD PREP IS INTENDED TO BE. INSTRUCTED FOOD MANAGER THAT CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 - OBSERVED WASHROOM VENTILATION FAN NOT WORKING. INSTRUCTED TO REPAIR.
    code 56

What changed since the previous inspection?

Compared with Not Ready on September 7, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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