Centrals Finer Foods Inc.

July 29, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (GROUND BEEF, DELI MEAT, AND NACHO CHEESE). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST ACTIVITY WITH APPROX. 25 MICE DROPPIGS NOTED DURING INSPECTION. THE ACTIVITY WAS NOTED IN THE REAR STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM NEAR THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOP STORED ON THE SALES FLOOR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR OF THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES. • OBSERVED A HOLE IN THE WALL NEAR THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO SEAL THE HOLE IN THE WALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT OUT LIGHT BULBS THROUGHOUT THE FOOD PREP AREA AND SALES FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHTING.
    code 56
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED EMPLOYEE AND CUSTOMERS WITHOUT A MASK IN THE FACILITY. INSTRUCTED TO MAINTAIN AND ENFORCE.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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