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Cermak Produce

November 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED CDPH APPROVAL UNABLE TO BE PROVIDED FOR MANUALLY BOTTLING AND CAPPING OF ASSORTED JUICES INCLUDING CARROT, APPLE, ORANGE, BEET, CELERY, GREEN MONSTER. APPROXIMATELY 16 GALLONS OF JUICE VALUED AT $250.00 PULLED FROM STORE SHELVES AND HELD FOR FURTHER INSPECTION UNTIL APPROVED PLAN CAN BE PRODUCED. SERIOUS VIOALTION 7-38-005 (A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD AND TIN FOIL BEING USED AS SHELF LINER. ALL CARDBOARD AND TIN FOIL MUST BE REMOVED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. SURFACES NEED TO BE WIPED DOWN WITH SANITIZER SOLUTION AND MAINTIANED. • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HADNSINKS IN BUTCHER AREA AND CHICKEN AREA. INSTALL AND MAINTAIN SPLASH GUARDS THAT ARE NONABSORBANT SMOOTH AND EASILY CLEANBLE. • OBSERVED HOT WATER HADNLE IN MENS PUBLIC WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN HOT WATER HANDLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN BUTCHER AREA WITH TILES COMING UP NEAR EXPOSED HAND SINK. REPAIR AND MAINTAIN FLOOR SO THAT TILES ARE REAPIRED AND FLOOR IS SMOOTH AND EASILY CLEANABLE. • OBSERVED FLOOR BEHIND BAKERY WALK IN COOLER WITH WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN AREA IN A CLEAN DRY CONDITION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING DRAIN LINE FROM BAKERY WALK IN COOLER. REPAIR LEAKING CONDITION AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS BEING USED IN FOOD PRODUCTS IN COOKING AREA AND BAKERY. ALL SCOOPS NEED TO HAVE HANDLES AND SCOOPS NEED TO BE STORED WITH HANDLE OUT OF PRODUCT TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on April 18, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.