✓!
Cermak Produce
March 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDSINK IN MEAT PREP AREA, IN POOR REPAIR, UNABLE TO USE, NO WATER AT SINK. INSTD TO UTILIZE EXPOSED HANDSINK AT CHICKEN PREP AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED CHICKEN TENDERS AT IMPROPER HOLDING TEMPERATURES RANGING FROM 127.8F-129F AT HOT HOLDING UNIT. CHICKEN VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 5 LBS $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN SPATULAS IMPROPERLY STORED INBETWEEN 3-COMPARTMENT SINK AND WALL IN TAQUERIA. ALSO OBSERVED MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN PRODUCE AREA, MEAT PREP AREA, COOKING PREP AREA IN POOR REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. OBSERVED LARGE PREP TABLE IMMEDIATELY ADJACENT TO 3-COMPARTMENT SINK IN COOKING PREP AREA. INSTD TO PROVIDE SMALLER TABLE TO ALLOW FOR SUFFUCIENT DISTANCE INBETWEEN.
-
Linen: Clean And Soiled Properly StoredInspector note: RUBBER GASKETS MISSING FOR STOPPERS AT 3-COMPARTMENT SINKS IN MEAT PREP AREA, PRODUCE AREA. INSTD TO REPAIR SAME.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Elsdon
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.