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Cermak Produce

March 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN SPATULAS IMPROPERLY STORED INBETWEEN 3-COMPARTMENT SINK AND WALL IN TAQUERIA. ALSO OBSERVED MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN PRODUCE AREA, MEAT PREP AREA, COOKING PREP AREA IN POOR REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. OBSERVED LARGE PREP TABLE IMMEDIATELY ADJACENT TO 3-COMPARTMENT SINK IN COOKING PREP AREA. INSTD TO PROVIDE SMALLER TABLE TO ALLOW FOR SUFFUCIENT DISTANCE INBETWEEN
code 32
Linen: Clean And Soiled Properly Stored

Inspector note: RUBBER GASKETS MISSING FOR STOPPERS AT 3-COMPARTMENT SINKS IN MEAT PREP AREA, PRODUCE AREA. INSTD TO REPAIR SAME
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.