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Cermak Produce

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE ADEQUATE LABELS FOR PACKAGED PRODUCTS OFFERED FOR SALE IN DISPLAY AISLES
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT ALL RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT REAR COOKING AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR PITTED FLOOR SURFACES BEHIND MEAT COUNTER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILE REAR AREA, BEHIND MEAT CASE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN REAR STORAGE AREA, AND CLEAN LIGHT SHIELDS IN WALK-IN COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL MOP SINK ON PREMISES WITH RUNNING HOT AND COLD WATER
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.