Coco Bongo Neveria Corp.

• resultPass w/ Conditions
• critical violations2
• last inspectedMay 9, 2014
• address4209 W North Ave, Chicago 60639

Is Coco Bongo Neveria Corp. clean?

Coco Bongo Neveria Corp. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 9, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Coco Bongo Neveria Corp.?

These are the violations recorded at the most recent inspection on May 9, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL BULK FOOD STORAGE CONTAINERS & PALETAS WITH PROPER INFO GIVEN.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL BULK FOOD STORAGE CONTAINERS & PALETAS WITH PROPER INFO GIVEN.
• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 53.9F WITH (CUT FRUIT & VEGETABLE)STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED IMPROPER TEMPERATURE OF CUT STRAWBERRIES 58.3F,CUT MANGO 49.8F,SLICED TOMATOES 45.1F.STORED INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW. $10 5LBS.(CRITICAL 7-38-005A).
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN & POSTED.(SERIOUS 7-42-010B.)
  * Inspection Report Summary Displayed And Visible To All Customers • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN & POSTED.(SERIOUS 7-42-010B.)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER & SHELVING UNITS IN BASEMENT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER & SHELVING UNITS IN BASEMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT TO 2- DOOR COOLER.MUST SEAL GAP BETWEEN WALL & FLOOR IN PREP AREA.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT & BASEMENT DOORS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT TO 2- DOOR COOLER.MUST SEAL GAP BETWEEN WALL & FLOOR IN PREP AREA.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT & BASEMENT DOORS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST REPLACE BROKEN THERMOMETER IN 2- DOOR PREP COOLER & PROVIDE IN 3- DOOR COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST REPLACE BROKEN THERMOMETER IN 2- DOOR PREP COOLER & PROVIDE IN 3- DOOR COOLER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE ,ELIMINATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT & IN REAR YARD.

When was Coco Bongo Neveria Corp. last inspected?

Coco Bongo Neveria Corp. has 3 inspections on record going back to August 27, 2013.

Coco Bongo Neveria Corp. vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 17% of them.

Other spots in Hermosa

• ✓! Lucky One Food Store Corp.
  mid · January 3, 2020
• ✓! Astoria
  mid · May 22, 2020
• ✓ One Stop Pantry
  clean · May 9, 2013
• ✓ Club Nutricion Herbal Life
  clean · April 29, 2013
• ✓ Shorty's City Lounge
  clean · January 14, 2014
• ✓ Subway
  clean · November 30, 2017

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.