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Coco Bongo Neveria Corp.

May 9, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 53.9F WITH (CUT FRUIT & VEGETABLE)STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF CUT STRAWBERRIES 58.3F,CUT MANGO 49.8F,SLICED TOMATOES 45.1F.STORED INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW. $10 5LBS.(CRITICAL 7-38-005A).
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN & POSTED.(SERIOUS 7-42-010B.)
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS & PALETAS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER & SHELVING UNITS IN BASEMENT.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT TO 2- DOOR COOLER.MUST SEAL GAP BETWEEN WALL & FLOOR IN PREP AREA.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT & BASEMENT DOORS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE BROKEN THERMOMETER IN 2- DOOR PREP COOLER & PROVIDE IN 3- DOOR COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ,ELIMINATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT & IN REAR YARD.
    code 41

What changed since the previous inspection?

Compared with Pass on August 27, 2013: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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