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Cermak Produce

July 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND ALL DOORS NEEDS RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCT TO SEAL, SERIOUS CITATION ISSUED: 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT CLEAN AND NOT BEING MAINTAINED, GREASE DRIPPING AND SMELLY ODORS COMING FROM GREASE CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN, SERIOUS CITATION ISSUED: 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS SERIOUS ORDERS ISSUED, DATED: 03/26/2013 FOR ITEMS LISTED BELOW, (30) MUST PROVIDE ADEQUATE LABELS FOR PACKAGED PRODUCTS OFFERED FOR SALE IN DISPLAY AISLES, (32) MUST REPAINT ALL RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA, (33) MUST CLEAN VENTS ABOVE COOKING EQUIPMENT REAR COOKING AREA, (35) MUST REPLACE STAINED CEILING TILE REAR AREA, BEHIND MEAT CASE (36) MUST CLEAN LIGHT SHIELDS IN WALK-IN COOLER, SERIOUS CITATION ISSUED: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN COOKING AND PREP AREAS THROUGHOUT PREMISES, AND CLEAN INTERIOR OF WALK-IN COOLER BY DISPLAY CASE, REMOVE ALL SMELLY ODORS, CLEAN AND SANITIZE ALL SHELVES AND REMOVE ALL MEAT DRIPPINGS FROM SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, STORAGE AREAS, AND IN WALK-IN COOLERS AND FREEZERS, AND REPAIR FLOOR BY REAR AREA BACK DOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS ABOVE MEAT DISPLAY CASE,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BY MEAT COUNTER,
code 38

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.