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Chan's Restaurant

February 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BOTTOM SHELVES OF PREP TABLES LINED WITH UNCLEAN CARDBOARD.MUST REMOVE AND REPAIR RUSTY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SHELF LINERS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER AND EXTERIOR OF OVEN,AND COOKING EQUIPMENT.MUST DETAIL CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AREA IN REAR DRY STORAGE AREA ABOVE DRY STORAGE SHELVING UNIT LEAKING,IN POOR REPAIR.MUST REPAIR CEILING.ALSO UNCLEAN WALLS BEHIND RICE COOKING STATION.MUST CLEAN/MAINTAIN.OBSERVED LARGE OPENING IN LOWER WALL OF STORAGE ROOM LABLED PRIVATE.MUST REPAIR WALL TO PREVENT HIDING AREA FOR PEST.
code 35

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.