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Chan's Restaurant

October 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS STORED IN GROCERY BAGS AND TARGET STORE BAGS.MUST REMOVE AND PROPERLY STORE FOODS IN FOOD GRADE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOOD EQUIPMENT NOT MAINTAINED,IE SHELVES INSIDE REACH IN COOLERS,WALK IN COOLER ENTIRE WOOD INTERIOR,INCLUDING SHELVES AND LINERS ON SHELVES.MUST DETAIL CLEAN DEBRIS,ETC.MUST MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN WHITE BRICK WALL IN REAR STORAGE SHELF AREA.MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT NOT SHEILDED UNDER SMALL VENTILATION HOOD BY RICE COOKER AND BY PREP AREA TABLE.MUST CLEAN/MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.