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October 17, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND INADEQUATE TEMPS OF RAW MEAT AND FISH. FOUND 4LBS OF SALMON AT 54F, 4LBS OF CHICKEN BREAST AT 54.3F AND 6LBS OF CAT FISH AT 54F IN SAME COOLER. OTHER ITEMS IN COOLER WERE AT PROPER TEMPERATURE. INSTRUCTED TO DISCARD OUT OF TEMP ITEMS VALUED AT $54.00 (14LBS TOTAL). PRIORITY VIOLATION CITATION 7-38-005 ISSUED.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE POTATO DICER ON WALL AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE VALID FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on November 15, 2021: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.