Chant

July 10, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT AND ASTERICK IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDERED. INSTRUCTED MANAGER ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING ANIMAL DERIVED FOODS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER.PRIORITY FOUNDATION VIOLATION 7-38-005
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 100 RODENT DROPPINGS IN BOOTHS IN DINING AREA. OBSERVED 75 RODENT DROPPINGS IN BOTH BASEMENT STORAGE AREAS ON SHELVING AND FLOORS.OBSERVED 1 LARGE LIVE AND 1 SMALL LIVE ROACHES IN REAR BOOTH IN DINING AREA.OBSERVED 1 SMALL LIVE ROACH IN CREVICE UNDERNEATH DISH MACHINE.OBSERVED 1 SMALL LIVE ROACH ON SHELF ON TABLE NEXT TO DISH MACHINE.OBSERVED 2 LARGE ROACHES CRAWLING ON SHOES IN BASEMENT. OBSEVED LARGE ROACH CRAWLING IN LOCKER IN BASEMENT. OBSERVED LARGE ROACH CRAWLING IN INTERIOR COMPARTMENT OF ICE MACHINE. OBSERVED 15 SMALL FLIES FLYING AREA SHOES IN BASEMENT.INSTRUCTED MANGER TO CONTACT PEST CONTROL AND TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CAN OPENER WITH FOOD RESIDUE ON TIP. INSTRUCTED TO CLEAN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR SURFACES, PIPES AND INTERIOR COMPONENTS OF OVENS WITH GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SHELVING IN PREP AREA WITH DUST AND GREASE BUILDUP ON SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED WHEELS ON EQUIPMENT WITH HEAVY GREASE RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOTTOM SHELVES AND LEGS OF PREP TABLES WITH FOOD AND GREASE RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS, WALLS, AND CORNERS WITH DIRT AND FOOD RESIDUE BUILDUP THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON LIGHT TRACKS IN MEN AND WOMENS WASHROOMS. OBSERVED DUST ON VENT COVER IN WOMENS WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOORS AND WALLS OF EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE AND DUST BUILDUP ON INTERIOR SURFACES AND FILTERS OF HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2022: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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