Charlie's Fresh Mart

June 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK IN PREP AREA IN POOR REPAIR. NO COLD WATER PRESSURE. MUST REPAIR AMND MAINTAIN SINK. CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS,(COOKED GROUND BEEF, SLICING DELI MEATS) ARE PREPARED AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012A.
    code 21
  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: OBSERVED TOXIC ITEMS (IE: WD-40 OIL, WINDOW CLEANER SPRAY, LIGHTER FLUID) STORED UNDER MEAT/DELI AREA PREP TABLE WITH FOOD SPICES, NACHO HOT PEPPERS AND FOOD CONTAINERS. INSTRUCTED THAT ANY PRODUCT CONTAINING CHEMICALS MUST BE STORED SEPARATELY AWAY FROM ANY FOOD AND FOOD CONTACT SURFACES. SERIOUS VIOLATION ISSUED 7-38-005A.
    code 25
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREP AREA CUTTING BOARD IN POOR REPAIR ON PREP TABLE,(IE BLACK STAINED DEEP CUTS) THRU-OUT CUTTING BOARD.MUST REPLACE.ALSO NO BARRIER AT HAND SINK AND PREP TABLE. MUST INSTALL BARRIER (SPLASHGUARD) BETWEEN PREP TABLE AND HAND SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD CONTACT EQUIPMENT,PREP TABLES,COOLERS,INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN/MAINTAIN,(OLD FOOD,DEBRIS,ETC),ALSO FOOD,POP STORAGE UNITS IN DISPLAY SELLING AREA,WASHROOM,REAR STORAGE AREA,BEHIND FRONT COUNTER.MUST CLEAN MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NOT CLEAN OF DEBRIS IN PREP AREA,REAR STORAGE,WASHROOM.ALSO WALL IN POOR REPAIR/HOLE BEHIND ICE MACHINE.MUST CLEAN /MAINTAIN.REPAIR WALL AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PIPE UNDER 3 COMPARTMENT SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER IN REAR PREP NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2013: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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