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Chatham Food Market
February 27, 2012 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Fire-Complaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 2 TURKEYS SITTING OUT AT ROOM TEMPERATURE(51.4F & 54.5F) ON TOP OF A BOX OF TURKEY WINGS(38.8F) IN BUTCHER'S PREP ROOM -INSTRUCTED TO THAW TURKEYS UNDER REFRIGERATION OR UNDER COLD RUNNING WATER. PRODUCT VOLUNTARILY DISCARDED, CITATION ISSUED-CRITICAL 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.
What changed since the previous inspection?
Compared with Pass on January 24, 2012: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.